Banquet Menu

When planning a special event - Who ya gonna call? The man with the party plan - Larry G of course! 724.496.1446 (24/7) or text me if you like! My direct e-mail is lsgthird@zoominternet.net. We've helped thousands of hosts plan memorable events!

THESE ARE JUST SUGGESTIONS WITH RELATIVE PRICING TO GIVE YOU A STARTING POINT. OUR CHEFS ARE WELL VERSED IN MANY CUISINES. WE DON'T CHARGE FOR ROOMS - JUST FOOD AND DRINK!

THE BRICK HOUSE

~ Banquet Menu ~

Hot Hors D 'oeuvres

Staffed Mushrooms w/sausage $70 $38

Stuffed Mushrooms w/crabmeat $88 $47

Scallops wrapped with bacon $86 $48

Oysters Beinville (stuffed w/crabmeat) $96 $51

Water Chestnuts w/bacon $63 $35

Banana Peppers w/ marinara $70 $40

Shrimp Scampi $104 $55

Focaccia baked with provolone & asiago cheeses $44 $26

Spinach Artichoke Dip $58 $31

Buffalo Chicken Dip $58 $31

Toasted Bruschetta $44 $26

Fiesta Nacho $58 $31

Brick House Baby Back Ribs $104 $55

~ Above Hors D'oeuvres are served 50 or 25 pieces per choice ~

Cold Hors D 'oeuvres

Shrimp Cocktail $88 $45

Oysters on the Half Shell $75 $38

Smoked Salmon w/garnishes $102 $56

Fresh Assorted Vegetable Tray with dips $56 $28

Fresh Assorted Fruit Tray (in season) $66 $33

Assorted Cheese Display with crackers $96 $55

Crabmeat Hoelzel $158 $98

Bruschetta (focaccia with marinated tomatoes) $44 $22

Marinated Mushrooms, Artichokes, Tomatoes $55 $32

Cajun Chicken Pinwheels $68 $36

Garlic Artichoke Dip $58 $31

Chips & Salsa $30 $15

~ Above Hors D'oeuvres are served for 50 or 25 people per choice ~

Soup Choices ~

Pasta e Fagioli ~ Cream of Potato and Garlic

New England Clam Chowder ~ Manhattan Clam Chowder

Beef Barley ~ Chicken and Rice ~ Black Bean ~ Three Onion

Southwest Chicken & Rice ~ Wedding ~ Chicken & Dumpling

~ Above bowls of soup $ 3 ~

~ Bisque Specialties ~

Lobster Bisque $ 8 ~ Shrimp Bisque $ 7 ~ Tomato Bisque $ 4

~ Starch and Vegetable Selections ~

Starches

Baked Potato ~ Cajun Red Potatoes ~ RicePilaf~ Twice Baked Potato

Baked Sweet Potatoes - Parsley New Potato ~ Lyonaise Potatoes- Half Mashed Redskins - Cajun Rice ~ Pasta ~ O’Brien Potatoes

Vegetables

(in season)

Green Beans Marinara ~ Baby Carrots with Dill ~ Ratatouille

Mixed Seasonal Vegetable ~ Zucchini and Squash Medley

Green Beans and Baby Carrots ~ Broccoli and Cauliflour

~ Desserts Selections ~

Black Forest Cake ~ Carrot Cake

Brick House Cheese Cake ~ Chocolate Nightmare

Cappuccino Zabaglione ~ Peanut Butter Cheese Cake

Lemon Tart ~ Creme Brulee

Tiramisu ~ Vanilla Dream

All above desserts $4.00

~ Dinner Menu ~

~ Salads ~

Brick House Salad Pasta Salad

~ Gourmet Salads ~

Classic Caesar Salad

(add$3) Strawberry Salad (In season)

~ Entrees ~

Chicken Delights

Stuffed Chicken Florentine $17

Barbeque Chicken (on the bone) $14

Chicken Marsala $16

Chicken Monterey $16

Chicken Creole (on the bone) $14

Chicken Parmesan $15
Chicken Sizzle (with pepper and onion sauce) $14

Cajun Chicken $15

Baked Italian Chicken (on the bone) $14

Lemon Lime Greek $14

New Orleans $14

~ Above chicken entrees served with choice of soup or salad, warm bread,

starch, and vegetable ~

Fresh Seafood

Broiled Orange Roughy in White Wine $17

Baked Boston Scrod Almandine $17

Baked Cape Capensis (lightly breaded) $14

Shrimp Scampi $18

Swordfish (if in season) $Market Price

Grilled Salmon $17

Maryland Style Crabcakes w/remoulade $17

Stuffed Capensis $17

Sambuca $16

Sicilian $16

Salmon Glaviano $17

~ Above seafood entrees served with choice of soup or salad, warm bread, starch, and vegetable ~

Veal and Pork Entrees

Bourbon Barbecue Pork chops (smoked chops) $16
Veal Chop with Roasted Red Peppers and Mushrooms $21

Veal Romano $17

Stuffed Boneless Pork Florentine $17

Grilled 10 ounce Veal Chop $21

Veal Piccata $17

Veal Parmesan $17

Lamb Sizzle $15

Lamb Sautee $15

Tequila Lime Pork Chop $13

Lamb Caribbean $15

Raspberry BBQ Pork Chop $15

Combination Entrees

Filet and Crabcake $Market Price

Crabmeat stuffed Shrimp, Petite Filet, and Chicken Romano $Market Price

Chicken Romano, and Gulf Shrimp $Market Price

Veal and Banana Pepper Stuffed Salmon $Market Price

Beef Entrees

Filet Mignon $Market Price

Prime Rib $Market Price

New York Strip $Market Price

Bourban Marinated Strip $Market Price

London Grille $Market Price

~ All entrees served with warm bread, choice of soup or salad, starch, and vegetable

Pasta Dinners

Pasta Primavera $13

Mafalda Marinara $9

Tortellini Primavera $13

Mafalda Alfredo $12

Penne Aglio $10

Tortellini and Chicken Marinara $15

Lamb Olio $15
Cajun Chicken Alfredo $15

Diavolo $14

Asiago Alfredo $13

Fire Grilled Shrimp & Scallops $15

~ All pastas served with warm bread, and choice of soup or salad

Please note: If your event is a sit-down dinner for more than 12 guests we need 2-3 entrée selections and your guest’s choices in advance so as to serve all of your guests at one time. If a buffet, there is no issue, but 2-3 main entrée items will still need to be selected.

See a sample of our regular menu on the designated tabs on this site. Call 724-284-1159 to inquire about dates, times and custom menu selections for your private events.

Please note: Our Main floor level is fully handicap accessible - a source of great pride for us. Before you book our balcony, please consider the mobility of all of your guests. Lg has been known to carry a less mobile guest up and down the stairs - but he's getting older- whether he admits it or not. There are 5 large restrooms on the Main floor level - none on the balcony. Just so you know in advance.