Jumbo Shrimp Cocktail - Five shrimp served on a bed of ice with cocktail sauce.  $9

Stuffed Mushrooms - Portabella mushrooms stuffed with lump crab meat.  $9

Hot Spinach Artichoke Dip - A creamy blend of fresh spinach, artichokes, garlic and asiago cheese served with tortilla chips.  $6

Stuffed Banana Peppers - Veal stuffed banana peppers in a basil marinara sauce.  $7 

Toasted Bruschetta - Fresh baked focaccia bread toasted and topped with tomatoes, garlic, capers and fresh basil.  $5

Oysters on the Half Shell - ½ dozen traditional raw oysters served over ice with lemon and cocktail or hot sauce.  $8

Appetizer Sampler - 3 jumbo shrimp, 2 stuffed portabella mushrooms and 2 banana peppers.  $13

Salads

Pasta

Build Your Own Brick House…Pasta - Choose one of our five Brick House sauces to complement your favorite pasta.  Sauces:  Aglio Olio, Marinara, Meat Sauce, Tomato Basil Cream Sauce, Tomato $10   

Cajun Chicken Alfredo - a Cream, garlic butter and asiago cheese sauce with Cajun spiced sliced chicken breast.  $13

Fire Grilled Shrimp & Scallops - Sea scallops and jumbo shrimp tossed in Cajun seasonings with red onions, yellow squash and portabella mushrooms, swirled in alfredo sauce.  $15

Lamb Olio - Lamb, sautéed in pepper and onion sauce with roasted red peppers, portabella mushrooms and artichoke hearts.  $15

Diavolo - (spicy) Veal stuffed banana peppers, red onions, mushrooms and marinara sauce.  $13

Pasta Primavera - Portabella mushrooms, red onions, tomato, zucchini, olive oil, and white wine butter.  $12

Asiago Alfredo - Cream, garlic butter and asiago cheese.  $13

Steaks

Filet & Portabella - Eight ounce filet mignon and a portabella mushroom in black pepper butter.  $21

Filet & Crab Cake - Eight ounce filet mignon and a crab cake served with a sherry cream sauce.  $23

New York Strip - Twelve ounce NY strip steak seasoned with our Brick House rub and char grilled.  $18

Bourbon Marinated Strip - Ten ounce strip steak in a sweet bourbon marinade, char grilled and served with sautéed onions.  $16

London Grille - Flank steak marinated, char grilled and served with caramelized onions and our Brick House steak sauce.  $14 

Seafood

Stuffed Capensis - A mild white fish, filled with a crab meat stuffing, baked and topped off with a sambucca cream sauce.  $17

Baked Capensis- A mild white fish breaded, seared and topped with a lemon garlic wine sauce and asiago cheese.  $14

Grilled Salmon - North Atlantic salmon filet sautéed in white wine sauce with tomatoes and capers or blackened with melted pepper butter.  $15

Crab Cakes - Lightly breaded and pan seared served with a mustard remoulade.  $17

The Sambucca - Three large shrimp and three sea scallops sautéed with mushrooms, roasted red peppers and sambucca cream sauce.  $16

The Sicilian - Three large shrimp and three sea scallops, butter, sherry, bread crumbs and asiago cheese.  $16

Veal

Veal Piccata - Sautéed veal in a lemon garlic sauce with roasted red peppers and capers.  $16

Veal Romano - Veal cutlet dipped in an egg and romano batter, seared and topped with a garlic lemon sauce.  $17

Veal Parmesan - Hand breaded veal sautéed until golden brown, topped with marinara and provolone cheese.  $17 

Lamb & Pork

Lamb Sautee - Pan seared diced lamb in a sweet and tangy molasses sauce with roasted red peppers and red onions.  $15

Raspberry BBQ Pork Chop - Two boneless pork chops, marinated in raspberry vinaigrette, char grilled and topped with Brick House BBQ sauce.  $15

Lamb Sizzle - fresh diced leg of lamb with sautéed pepperoncinis in a mild pepper onion sauce.  $15 Tequila Lime Pork Chop - Two pork chops, char grilled and topped with our own tequila- lime sauce.  $13

Chicken

Chicken Marsala - Seared breast of chicken in a marsala wine sauce with portabella mushrooms.  $14

Chicken Parmesan - Hand breaded chicken, sautéed until golden brown, topped with marinara sauce and provolone cheese.  $ 14

New Orleans - Blackened chicken sautéed in a sherry cream sauce with portabella mushrooms and roasted red peppers.  $13 

Lemon Lime Greek - Boneless breast of chicken, sautéed in a lemon-lime garlic sauce with spinach, artichoke hearts, red peppers, diced tomatoes and melted feta cheese.  $13

Chicken Monterrey - Seared boneless breast of chicken, topped with roasted red peppers, mushrooms and provolone cheese.  $12

From The Grill

Starters

Fiesta Nachos - Nachos piled high with seasoned beef and our Brick House salsa, topped off with cheddar and asiago cheeses.  $7

Chips & Salsa - Our famous Brick House salsa served with fresh tortilla chips.  $5

Buffalo Chicken Dip - A creamy combination of shredded chicken, blended cheeses and hot buffalo sauce, served with tortilla chips.  $6 

Brick House Baby Back Ribs - Served with our Brick House BBQ sauce. 

1/2 Rack   $8        Full Rack $15

Fajitas - Sliced chicken or steak with onions and peppers, served on a sizzler with a side of tomatoes, lettuce, sour cream, cheddar cheese and fresh tomato basil tortillas.  $11

Quesadilla - Chicken or Steak sautéed with peppers and onions, in mesquite and fajita seasonings, filled with cheddar cheese and served with a side of salsa.  $8 

Wraps

Buffalo Chicken Wrap - Strips of breaded chicken, tossed in our Brick House buffalo hot sauce, wrapped in a tomato basil tortilla, served with onions, lettuce, and cheese.  $8

Chicken Salsa Wrap - Spicy chicken salad and salsa, rolled in a tomato basil wrap.  $8

Garden Wrap - Sautéed seasonal vegetables served in a tomato basil wrap.  $6 

Burgers

All-American - A half pound sirloin hamburger, char grilled and topped with cheddar cheese on a Kaiser roll.  $7

Louisiana Burger - A half pound hamburger blackened with Cajun spices and topped with red onions and provolone cheese, served on a Kaiser roll.  $7

The "Burgh"er - A “Primanti’s” style burger piled with coleslaw, seared potato wedges and cheddar cheese.  $7

Sandwiches

Zorba - Diced lamb seared with pepper and onion sauce and served on a fresh baked Kaiser roll with feta cheese.  $9

Brick House Steak - Ten ounce strip steak char grilled and topped with onions and provolone cheese, served on a half loaf of Italian bread.  $11

Grilled Chicken - Tender char grilled breast of chicken served on a Kaiser roll with cheddar or mozzarella cheese.  $7 

Chicken Parmesan - Hand breaded chicken, sautéed until golden brown, topped with marinara sauce and provolone cheese served on a Kaiser roll.  $7

Buffalo Chicken - Breaded breast of chicken tossed in our Brick House buffalo hot sauce with onions, lettuce, and cheese, served on a Kaiser roll.  $7

Breaded White Fish - Hand breaded white fish sautéed golden brown and topped with asiago cheese, served on a Kaiser roll.  $8 

Add bacon to any sandwich or burger $.50