STEAK - PORK – LAMB
Meat, seafood and chicken entrees served with soup or salad, starch and (*Please understand, if you order your steak well done: it takes significantly longer and will compromise the taste.)
SEA TO SHORE* 19
10 oz. Delmonico or New York Strip paired with four coconut butterfly shrimp
PEPPER BUTTER FILET* 17
Filet mignon topped with black pepper butter
BRICK HOUSE STEAK* 16
10 oz. Delmonico or New York Strip with our herb, seasonings and olive oil rub
LAMB SIZZLE 14
Lamb steak topped with sautéed mushrooms, onions, and pepperoncini
BABY-BACK RIBS HALF 10 WHOLE 15
Dry rub, BBQ sauce, Steak sauce, or Hoisin BBQ sauce
PORK TENDERLOIN 12
Breaded tenderloin cutlets with a Beurre Rouge (red wine sauce)
SEAFOOD
GRILLED SALMON 15
Salmon filet topped with Beurre Blanc (white wine sauce)orHoisin BBQ Style
CRAB CAKES 15
Pan seared jumbo lump crab meat sautéed and served with a remoulade sauce
SHRIMP SCAMPI 15
Jumbo Shrimp sautéed with garlic, olive oil, butter, and white wine
FISH AND CHIPS 11
Traditional deep-fried cod served with a spicy cream sauce and fries
CHICKEN
LEMON LIME GREEK CHICKEN 14
Pan seared chicken sautéed in a lemon-lime garlic sauce with spinach, artichokes, red peppers, tomatoes, and feta cheese
CHICKEN PARMESAN 13
Hand breaded chicken topped with marinara and provolone cheese
CHICKEN MARSALA 13
Served in a wine sauce with sautéed mushrooms
CHICKEN NEW ORLEANS 13
Blackened chicken sautéed in sherry cream sauce with mushrooms and roasted red peppers
SOUTHWEST CHICKEN 13
Grilled Chicken breast topped with homemade salsa and pepper jack cheese
PASTA Served with choice of BH salad, small Caesar salad or soup
CHICKEN CARBONARA 14
Classic Italian Carbonara sauce, served with chicken over fettuccine
CAJUN CHICKEN ALFREDO 13
Homemade Alfredo sauce tossed with light Cajun spices over penne.
BH CHICKEN MAC AND CHEESE 12
Macaroni swirled in a homemade cheese sauce topped with fire grilled chicken
GENOVESE 11
Penne pasta swirled in a creamy tomato basil cream sauce and topped with melted asiago cheese
SPAGHETTI AND MEATBALLS 11
Traditional spaghetti pasta with our homemade sauce and three large meatballs
Ask your server for our French style baguette bread and butter or herb infused dipping oil
BURGERS AND SANDWICHES
All burgers, sandwiches, and wraps are served with fries
ALL-AMERICAN BURGER 7
Topped with lettuce, tomato, onion, and cheddar cheese
LOUISIANABURGER 7
Cajun Seasoned and topped with caramelized onions, provolone.
CHICKEN SANDWICH 7
Grilled chicken breast topped with lettuce, tomato, onion, cheddar cheese or buffalo chicken style!
CHICKEN BACON RANCH 7
Grilled chicken breast topped with lettuce, onion cheddar, bacon, and ranch.
FIRE GRILLED WRAPS 8
Chicken or Steak in a Tomato Basil Tortilla wrap toasted with onions, peppers and shredded cheeses
QUESADILLA 8
Chicken or steak in a Tomato Basil Tortilla grilled with peppers, onions, cheddar cheese, served with salsa
BRICK HOUSE GOURMET PIZZA 10
Our fresh homemade dough, with pizza sauce and lot’s of cheese - big 6 cut. Add toppings $1 each: pepperoni, sausage, bacon, mushrooms, pepper rings, jalapenos, olives, onions, Kalamata olives, feta cheese … plus: White Pizza, Margherita, Buffalo Chicken or Mexican Taco style