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Brick House Rubbed Steak--- A 10oz choice N.Y. Strip or 10oz Delmonico char-grilled with our herb and olive oil rub or our special barbecue sauce $15
The Tex-Mex--- A 10oz Delmonico or 10oz N.Y. Strip steak marinated in our original southwest sauce $15
Swim to Shore--- Choose a 10oz Delmonico or a 10oz N.Y. Strip and four Shrimp Scampi style or Coconut Butterfly Shrimp $19
Will’s Peppersteak Madagascar--- Two filet medallions coated with peppercorns and sautéed with olive oil then finished off in a Burgundy wine cream sauce $16
Filet Victoria --- A char-grilled filet topped with crabmeat and finished off with a Gorgonzola cream sauce $19
Tournadoe’s Franchesco--- Two filet medallions sautéed with mushrooms, onions, and roasted red peppers in a Burgundy and Sherry wine sauce $16
Filet Joshua--- Filet mignon topped with black pepper butter $16
Add a crab cake for $5 … Add our Ginger Brandy “smothered steak” cream sauce or sautéed mushrooms and onions $2
Note: We may have other fresh cuts of beef on our specials menu
Please take responsibility for choosing your steak “well done”.
Lamb and Baby Back Ribs
Lamb Steak Sizzle--- Seared lamb steak topped off with a mild pepper onion sauce $15
Caribbean Lamb Steak--- Lamb steak rubbed with a Caribbean Jerk seasoning then topped off with chunks of pineapple $15
Brick House Baby-Back Ribs--- Served any of our five ways: Dry-rubbed, Hoisin BBQ, B H Steak Sauce, BBQ, or Sweet and Sour sauce
Half Rack $8 Full Rack $15
Seafood
Stuffed Chesapeake---A mild white fish, filled with our crabmeat stuffing, baked and topped off with a Sambucca cream sauce $16
Baked Chesapeake--- Baked white fish with garlic wine sauce, old bay, and dill $13
Hoisin BBQ Salmon--- Grilled salmon filet topped with our Spicy Hoisin BBQ sauce $15
Grilled Salmon--- North Atlantic salmon filet grilled and topped with tomato caper wine sauce or blackened with melted pepper butter $15
Salmon Dijonaise--- Grilled salmon topped off with a mushroom, onion, and shallot Dijon mustard cream sauce $15
Scampi Parteonapia--- Six fresh jumbo shrimp in a tomato garlic butter wine sauce $13
The Sambucca--- Four large shrimp and four sea scallops sautéed with mushrooms, roasted red peppers, and Sambucca cream sauce $15
Crab Cakes--- Pan seared jumbo lump crabmeat sautéed and served with a caper remoulade $15
Tuna Steak Madagascar--- Grilled tuna fillet coated with a peppercorn cream sauce $15
Note: mild white fish may be tilapia, flounder, cod, etc. whichever we can obtain the freshest!
Find our dining coupons at www.brickhousebutler.com
Chicken
Chicken Parmesan--- Hand breaded chicken, sautéed until golden brown, topped with marinara sauce and provolone cheese $12
Chicken Marsala--- Seared breast of chicken in a Marsala wine sauce with sautéed mushrooms $12
New Orleans--- Blackened chicken sautéed in a sherry cream sauce with mushrooms and roasted red peppers $12
Chipotle Salsa Chicken--- Char-grilled chicken breast topped with our chipotle salsa then baked with cheddar cheese $12
Thai Chicken Breast--- Seared chicken breast smothered with hoisin sauce then baked and topped with a Thai peanut sauce $12
Chicken Dijonaise--- Grilled chicken breast topped off with a mushroom, onion, and shallot Dijon mustard cream sauce $12
Lemon Lime Greek--- Boneless breast of chicken, sautéed in a lemon-lime garlic sauce with spinach, artichoke hearts, red peppers, diced tomatoes, and topped with feta cheese $12
Chicken Monterey--- Seared boneless breast of chicken, topped with roasted red peppers, mushrooms, and provolone cheese $12
All entrees served with soup or salad, starch, and vegetable
Pasta
Fire Grilled Shrimp & Scallops--- Sea scallops and jumbo shrimp tossed in Cajun seasonings with onions, zucchini and mushrooms, swirled in alfredo sauce $15
Linguini Lisa--- Jumbo shrimp and fresh broccoli sautéed in a garlic and herb white wine sauce tossed in Linguini $13
Chicken and Broccoli Alfredo--- Tender cuts of chicken breast sautéed tossed with Alfredo sauce and fresh broccoli $12
Spinach Mushroom Carbonara Fettucine--- Bacon, mushrooms and spinach tossed with fettucine in a creamy asiago sauce $12
Shrimp and Crab Ravioli Genovese--- Cheese raviolis topped with shrimp and crab in a tomato basil cream sauce $15
Cajun Chicken Alfredo--- Cream, garlic butter and asiago cheese sauce pasta with Cajun spiced sliced chicken breast $12
Diavolo--- Spicy sausage stuffed banana peppers, onions, mushrooms, and marinara sauce $13
Baked Ravioli Marinara--- Cheese raviolis topped with our homemade marinara sauce then baked with a three cheese Italian blend $11
Pasta Primavera--- Mushrooms, onions, tomato, zucchini, olive oil, and white wine butter $11
Asiago Alfredo--- Cream, garlic butter and asiago cheese $11
Genovese--- Choice of pastas swirled in a creamy tomato basil cream sauce topped with melted shredded asiago cheese $11
Pastas: Fettuccine, Linguini, Angel Hair and Penne
ALL PASTAS SERVED WITH YOUR CHOICE OF SOUP OR SALAD
Caution: Eating raw or undercooked chicken, meat, seafood or eggs poses a serious health risk.
We add 20% gratuity to all discounted meals
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