THE BRICK HOUSE dining experience ... Here's a sample of the scrumptous dishes you will find at our House
There's so much more ... this will change from time to time as we add different creative dishes for your delight! There really is something for everyone!

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There's something on our menu for everyone (kids too!) in every price range: All wonderful, delicious, and individually prepared by our talented Chefs:

Jumbo Shrimp Cocktail - Five shrimp served on a bed of ice with cocktail sauce.  $9

Stuffed Mushrooms - Portabella mushrooms stuffed with lump crab meat.  $9

Hot Spinach Artichoke Dip - A creamy blend of fresh spinach, artichokes, garlic and asiago cheese served with tortilla chips.  $6

Stuffed Banana Peppers - Veal stuffed banana peppers in a basil marinara sauce.  $7 

Toasted Bruschetta - Fresh baked focaccia bread toasted and topped with tomatoes, garlic, capers and fresh basil.  $5

Oysters on the Half Shell - ½ dozen traditional raw oysters served over ice with lemon and cocktail or hot sauce.  $8

Appetizer Sampler - 3 jumbo shrimp, 2 stuffed portabella mushrooms and 2 banana peppers.  $13

Salads

Spinach Salad - Fresh spinach, seasonal vegetables and hard boiled egg with hot bacon dressing.  $8

Caesar Salad - Romaine lettuce, tomatoes, croutons and asiago cheese served with Caesar dressing.  $6       Add chicken $3

The Brick House Salad - Mixed greens, cucumbers, tomatoes, olives, red onions and pepperoncini.  $3 

 

The Elizabeth - Fresh lump crab meat, wedged iceberg lettuce, seasonal vegetables and gorgonzola cheese served with plum vinaigrette dressing.  $12

Grilled Salad - Fresh greens, seasonal vegetables, and feta cheese with your choice of chicken or steak.  $8 

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Pasta

Build Your Own Brick House…Pasta - Choose one of our five Brick House sauces to complement your favorite pasta.  Sauces:  Aglio Olio, Marinara, Meat Sauce, Tomato Basil Cream Sauce, Tomato $10   

Cajun Chicken Alfredo - a Cream, garlic butter and asiago cheese sauce with Cajun spiced sliced chicken breast.  $13

Fire Grilled Shrimp & Scallops - Sea scallops and jumbo shrimp tossed in Cajun seasonings with red onions, yellow squash and portabella mushrooms, swirled in alfredo sauce.  $15

Lamb Olio - Lamb, sautéed in pepper and onion sauce with roasted red peppers, portabella mushrooms and artichoke hearts.  $15

Diavolo - (spicy) Veal stuffed banana peppers, red onions, mushrooms and marinara sauce.  $13

Pasta Primavera - Portabella mushrooms, red onions, tomato, zucchini, olive oil, and white wine butter.  $12

Asiago Alfredo - Cream, garlic butter and asiago cheese.  $13

Steaks

Filet & Portabella - Eight ounce filet mignon and a portabella mushroom in black pepper butter.  $21

Filet & Crab Cake - Eight ounce filet mignon and a crab cake served with a sherry cream sauce.  $23

 

New York Strip - Twelve ounce NY strip steak seasoned with our Brick House rub and char grilled.  $18

Bourbon Marinated Strip - Ten ounce strip steak in a sweet bourbon marinade, char grilled and served with sautéed onions.  $16

London Grille - Flank steak marinated, char grilled and served with caramelized onions and our Brick House steak sauce.  $14 

Seafood

Stuffed Capensis - A mild white fish, filled with a crab meat stuffing, baked and topped off with a sambucca cream sauce.  $17

Baked Capensis- A mild white fish breaded, seared and topped with a lemon garlic wine sauce and asiago cheese.  $14

Grilled Salmon - North Atlantic salmon filet sautéed in white wine sauce with tomatoes and capers or blackened with melted pepper butter.  $15

Crab Cakes - Lightly breaded and pan seared served with a mustard remoulade.  $17

The Sambucca - Three large shrimp and three sea scallops sautéed with mushrooms, roasted red peppers and sambucca cream sauce.  $16

The Sicilian - Three large shrimp and three sea scallops, butter, sherry, bread crumbs and asiago cheese.  $16

Veal

Veal Piccata - Sautéed veal in a lemon garlic sauce with roasted red peppers and capers.  $16

Veal Romano - Veal cutlet dipped in an egg and romano batter, seared and topped with a garlic lemon sauce.  $17

Veal Parmesan - Hand breaded veal sautéed until golden brown, topped with marinara and provolone cheese.  $17 

Lamb & Pork

Lamb Sautee - Pan seared diced lamb in a sweet and tangy molasses sauce with roasted red peppers and red onions.  $15

Raspberry BBQ Pork Chop - Two boneless pork chops, marinated in raspberry vinaigrette, char grilled and topped with Brick House BBQ sauce.  $15

Lamb Sizzle - fresh diced leg of lamb with sautéed pepperoncinis in a mild pepper onion sauce.  $15 Tequila Lime Pork Chop - Two pork chops, char grilled and topped with our own tequila- lime sauce.  $13

Chicken

Chicken Marsala - Seared breast of chicken in a marsala wine sauce with portabella mushrooms.  $14

Chicken Parmesan - Hand breaded chicken, sautéed until golden brown, topped with marinara sauce and provolone cheese.  $ 14

New Orleans - Blackened chicken sautéed in a sherry cream sauce with portabella mushrooms and roasted red peppers.  $13 

Lemon Lime Greek - Boneless breast of chicken, sautéed in a lemon-lime garlic sauce with spinach, artichoke hearts, red peppers, diced tomatoes and melted feta cheese.  $13

Chicken Monterrey - Seared boneless breast of chicken, topped with roasted red peppers, mushrooms and provolone cheese.  $12

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From The Grill


Starters

Fiesta Nachos - Nachos piled high with seasoned beef and our Brick House salsa, topped off with cheddar and asiago cheeses.  $7

Chips & Salsa - Our famous Brick House salsa served with fresh tortilla chips.  $5

Buffalo Chicken Dip - A creamy combination of shredded chicken, blended cheeses and hot buffalo sauce, served with tortilla chips.  $6 

Brick House Baby Back Ribs - Served with our Brick House BBQ sauce. 

1/2 Rack   $8        Full Rack $15

Fajitas - Sliced chicken or steak with onions and peppers, served on a sizzler with a side of tomatoes, lettuce, sour cream, cheddar cheese and fresh tomato basil tortillas.  $11

Quesadilla - Chicken or Steak sautéed with peppers and onions, in mesquite and fajita seasonings, filled with cheddar cheese and served with a side of salsa.  $8 

Wraps

Buffalo Chicken Wrap - Strips of breaded chicken, tossed in our Brick House buffalo hot sauce, wrapped in a tomato basil tortilla, served with onions, lettuce, and cheese.  $8

Chicken Salsa Wrap - Spicy chicken salad and salsa, rolled in a tomato basil wrap.  $8

Garden Wrap - Sautéed seasonal vegetables served in a tomato basil wrap.  $6 

Burgers

All-American - A half pound sirloin hamburger, char grilled and topped with cheddar cheese on a Kaiser roll.  $7

Louisiana Burger - A half pound hamburger blackened with Cajun spices and topped with red onions and provolone cheese, served on a Kaiser roll.  $7

The "Burgh"er - A “Primanti’s” style burger piled with coleslaw, seared potato wedges and cheddar cheese.  $7

Sandwiches

Zorba - Diced lamb seared with pepper and onion sauce and served on a fresh baked Kaiser roll with feta cheese.  $9

Brick House Steak - Ten ounce strip steak char grilled and topped with onions and provolone cheese, served on a half loaf of Italian bread.  $11

Grilled Chicken - Tender char grilled breast of chicken served on a Kaiser roll with cheddar or mozzarella cheese.  $7 

Chicken Parmesan - Hand breaded chicken, sautéed until golden brown, topped with marinara sauce and provolone cheese served on a Kaiser roll.  $7

Buffalo Chicken - Breaded breast of chicken tossed in our Brick House buffalo hot sauce with onions, lettuce, and cheese, served on a Kaiser roll.  $7

Breaded White Fish - Hand breaded white fish sautéed golden brown and topped with asiago cheese, served on a Kaiser roll.  $8 

Add bacon to any sandwich or burger $.50

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