Appetizers

Coconut Butterfly Shrimp – 5 jumbo Shrimp breaded with special coconut breading & deep fried served with a sweet & sour dipping sauce $9

Stuffed Banana Peppers – Spicy Veal sausage stuffed banana peppers in a basil marinara sauce.  $7

Hot Spinach Artichoke Dip -  creamy fresh spinach, artichokes, garlic and asiago cheese served with tortilla chips.  $6

Buffalo Chicken Dip – shredded chicken in a spicy cream sauce $6

Toasted Bruschetta - Fresh baked foccacia bread  toasted and topped with tomatoes, garlic, capers and fresh basil.  $5

Fiesta Nacho – Fresh tortilla Chips piled high with Taco Meat, homemade salsa and spicy nacho cheese.

Fried Zucchini -  Fresh Zucchini strips breaded & deep fried to a golden brown. Served with marinara sauce $6

Provolone Marinara Wheel – breaded provolone wheel Deep fried and served with marinara sauce $6

Chicken Tenders ala BH – BBQ, Hot, tangy, Seasoned, or plain $7

Chips ‘n Salsa – Our spicy salsa & fresh tortilla chips $5

Gourmet Sliders – three mini burgers topped with sautéed onions, & melted cheese  $8

Appetizer Sampler - 3 jumbo shrimp, 1 provolone marinara wheel & 2 veal stuffed banana peppers. $13

Go to www.brickhousebutler.com to see our menus, great coupons and our entertainment schedule.

Plan you next Private event with us 10 to 1000 guests.

                                                                  Salads

Pasta  

Cajun Chicken Alfredo - a Cream, garlic butter and asiago cheese sauce with Cajun spiced sliced chicken breast.  $13

Fire Grilled Shrimp & Scallops - Sea scallops and jumbo shrimp tossed in Cajun seasonings with red onions, zucchini and mushrooms, swirled in alfredo sauce.  $15

Diavolo - (spicy) Veal stuffed banana peppers, red onions, mushrooms and marinara sauce.  $13

Pasta Primavera - mushrooms, red onions, tomato, zucchini, olive oil, and white wine butter.  $12

Asiago Alfredo - Cream, garlic butter and asiago cheese.  $13

Genovese- Choice of pastas swirled in a creamy tomato basil cream sauce topped with melted shredded asiago cheese $10

Choose your noodles: Fettuccine, Linguine, angel hair, spaghetti, or penne

Pasta served with BH salad and bread

Entrees                                      Steaks

Filet - six ounce filet mignon topped with black pepper butter.  $18

Add a crab cake for $5

Bourbon Marinated Strip - Ten ounce strip steak in a sweet bourbon marinade, char grilled and served with sautéed onions.  $16

London Grille - Flank steak marinated, char grilled and served with caramelized onions and our Brick House steak sauce.  $14

Add our Ginger Brandy “smothered steak” cream sauce or sautéed mushrooms and onions $2

We may have other fresh cuts of beef on our specials menu

                  Seafood

Stuffed Orange Roughy - A mild white fish, filled with a crab meat stuffing, baked and topped off with a sambucca cream sauce.  $17

Baked Orange Roughy – baked orange roughy with garlic wine sauce, old bay and dill  $15

Hoisin BBQ Salmon – grilled salmon filet topped with our Spicy Hoisin BBQ sauce $15

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Grilled Salmon - North Atlantic salmon filet grilled and topped with tomato caper wine  sauce or blackened with melted pepper butter.  $15

Crab Cakes - pan seared jumbo lump crab meat sautéed & served with a caper remoulade.  $17

The Sambucca - 4 large shrimp and 4 sea scallops sautéed with mushrooms, roasted red peppers and sambucca cream sauce.  $16

Pork

Raspberry BBQ Pork Chop - Two boneless pork chops, marinated in raspberry vinaigrette, char grilled and topped with Brick House BBQ sauce.  $15

Brick House Baby Back Ribs - Served any of our five ways: dry rubbed, hoisin BBQ, BH steak sauce, or sweet and sour 

1/2 Rack   $8          Full Rack $15

Chicken

                                     Sandwiches and such

Quesadilla - Chicken or Steak sautéed with peppers and onions, in mesquite and fajita seasonings, filled with cheddar cheese and served with a side of salsa.  $8

Buffalo Chicken Wrap - Strips of breaded chicken, tossed in our Brick House buffalo hot sauce, wrapped in a tomato basil tortilla, served with onions, lettuce, cheese.  $8

Garden Wrap - Sautéed seasonal vegetables served in a tomato basil wrap.  $6

Fire grilled Wrap – chicken or steak served in a tomato basil tortilla, with onions, lettuce and shredded cheeses $8 shrimp add $2

The All-American – A half pound sirloin hamburger, char grilled and topped with cheddar cheese on a Kaiser roll.  $7

Louisiana Burger - A half pound hamburger blackened with Cajun spices and topped with carmelized red onions and provolone cheese, served on a Kaiser roll.  $7

The "Burgh"er - A “Primanti’s” style burger, chicken, or egg sandwich piled with coleslaw, fries and cheddar cheese served on a kaiser.  $7

Grilled Chicken - Tender char grilled breast of chicken served on a Kaiser roll with cheddar or mozzarella cheese.  $7

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Chicken Parmesan - Hand breaded chicken, sautéed until golden brown, topped with marinara sauce and provolone cheese on a Kaiser roll.  $7

Buffalo Chicken - Breaded breast of chicken tossed in our Brick House buffalo hot sauce with onions, lettuce, and cheese, on a Kaiser roll.  $7

Fish and Chips – Jumbo “Brit style” beer batter & deep fried white fish with fries (or served as a Sandwich with lettuce, American cheese & tartar)  $8

Brick House Steak - Ten ounce of carved marinated London Grille steak char grilled and topped with onions and provolone cheese, served on our homemade sandwich bread  $11

Sandwiches served with your choice of grilled potato wedges, French fries or fresh veggies and ranch dip or order

Ala carte for $3 each

Add bacon to any sandwich or burger add 50 cents

Groups of 8 or more receive 1 check with 20% gratuity added. Caution: Eating raw or undercooked chicken, meat, seafood or eggs poses a serious health risk.