THE BRICKHOUSE

118 North Main Street

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STARTERS:

Chicken and Waffle Sliders – Homemade waffles paired with fried chicken and served with a side of maple syrup ~ 8

Chicken Parmesan Meatballs – Three large chicken meatballs combined with herbs and Parmesan cheese then topped with marinara and a three cheese sauce ~ 8

Coconut Shrimp – Deep fried and served with a side of sweet chili sauce ~ 9

Spanakopitas – A delicious homemade Greek treat that pairs spinach, feta cheese, onion, and egg inside a golden pastry ~ 7

Cappicola and Tomato Bruschetta – Sautéed Cappicola ham, tomato, onion, and garlic on top of a delicious hot pepper cream cheese sauce ~ 7

Buffalo Chicken Dip – Served with tortilla chips ~ 7

Spinach Artichoke Dip – Served with deep fried pita chips ~ 7

 

SALADS:

Dressings: Plum Vinaigrette, Asiago Peppercorn, Italian, Ranch, Thousand Island, Oil & Vinegar, French

Raspberry Vinaigrette, Balsamic Vinaigrette

 

Pittsburgh – Fresh greens with seasonal vegetables, shredded cheddar cheese, and fries. Topped with chicken or steak ~ 9

Caesar – Romaine lettuce, grape tomatoes, croutons, and Asiago cheese. Add chicken $3 ~ 6

Southwest – Romaine lettuce and grilled chicken with corn, black beans, tomatoes, and onions. All tossed in our homemade southwest dressing and topped with tortilla chips ~ 9

 

CHICKEN:

Served with choice of soup or salad, choice of starch, and vegetable

Chicken Cordon Bleu – A pan fried chicken breast stuffed with Cappicola ham and Swiss cheese and topped with an Asiago cheese sauce ~ 13

Chicken Francaise – An egg dipped chicken breast fried in a tangy, buttery sauce ~ 12

Jambalaya – A customer favorite, chicken, sausage, and shrimp cooked with rice and vegetables in a spicy Cajun sauce ~ 12

Honey Balsamic Chicken – Chicken breast cooked in honey and balsamic vinegar paired with cherry tomatoes, red potatoes, and asparagus ~ 12

General Tso’s – A customer favorite, fried chicken and broccoli tossed in our homemade sauce and served over rice ~ 13

 

MEAT:

Served with choice of soup or salad, choice of starch, and vegetable.

Parmesan Crusted Filet Medallions – Two filet medallions with a golden brown Parmesan crust and topped with a Vermouth wine sauce ~ 16

Smothered Steak – Tender flank steak cooked just the way you like and smothered with onions and mushrooms in a Ginger Brandy Sauce ~ 14

Steak Tips with Caramelized Onions – Angus Sirloin cut into small tips and marinated for two days mixed with perfectly sautéed onions ~ 14

Butter Basted Steak – A 12 oz. Delmonico or New York Strip steak or a filet seared and basted with butter and our blend of herbs and cooked to your liking ~ 16

Marinated Pork Chop – A Hoisin BBQ marinated boneless pork chop butterflied and topped with a black bean garlic wine sauce ~ 13

 

PASTA:

Served with choice of soup or salad

Lasagna – A customer favorite, made with ground beef, three types of cheese and smothered in our homemade tomato sauce ~ 12

Pasta Primavera – A melody of fresh vegetables and herbs in a Parmesan cream sauce served over Rotini pasta, topped with chicken ~ 13

Creamy Spinach and Tomato Tortellini – Cheesy tortellini in a tomato basil cream sauce with sweet cherry tomatoes and spinach

~ 12

Mushroom and Chicken Florentine −  Fettucine with sautéed mushrooms and cherry tomatoes in a light and creamy garlic sauce topped with grilled chicken breast ~ 13

 

CLASSICS:

Served with choice of soup or salad, choice of starch, and vegetable

Chicken Marsala – Pan seared chicken breast served in a wine sauce with sautéed mushrooms ~ 13

Lemon Lime Greek Chicken – Pan seared chicken sautéed in a lemon-lime garlic sauce and topped with spinach, artichokes, red peppers, tomatoes, and feta cheese ~ 14

Chicken New Orleans – Blackened chicken sautéed in a wine cream sauce with mushrooms and roasted red peppers ~ 13

Cajun Chicken Alfredo – Homemade Cajun Alfredo sauce tossed with Penne pasta topped with a blackened chicken breast ~ 13

Lamb Sizzle – Marinated lamb sautéed with mushroom, onions, and banana pepper rings ~ 14

 

FISH:

Served with choice of soup or salad, choice of starch, and vegetable

Crab Cakes – Two homemade jumbo crab cakes served with a side of Remoulade sauce ~ 15

New Orleans BBQ Shrimp over Cheesy Polenta – Jumbo shrimp coated in Sriracha and BBQ sauce over top of a delicious four cheese Polenta ~ 15

Blackened Baja Salmon – Salmon seared in Cajun spices and topped with a mushroom, red pepper, and corn salsa ~ 15

 

THE OTHER STUFF:

The Jameson Burger – One of our signature burgers, this 8 oz. monster is stuffed with blue cheese and glazed in a Jameson sauce then topped with a Guinness beer cheese and fried onions. Served with fries ~ 11

The Brick Burger – This massive burger is loaded with pepper jack cheese, sautéed mushrooms, onion rings, BBQ sauce & spicy ranch, lettuce, tomato, and onion. Served with fries ~ 9

All American Burger – An 8 oz. burger cooked the way you like topped with cheddar cheese, lettuce, tomato, and onion. Served with fries ~ 8

Potato Pancake Reuben – Corned beef, sauerkraut, Swiss Cheese, and Thousand Island dressing sandwiched between two delicious potato pancakes. Served with a side of Garlic Parmesan Gnocchi ~ 8

Buffalo Chicken Wrap – Fried chicken marinated in our buffalo sauce with cheddar cheese and wrapped in a tomato basil tortilla. Served with fries ~ 8

Monte Crisco – A triple-decker sandwich stacked high with bacon, fried Cappicola ham, Pepper jack cheese on fried bread with a smoky chipotle aioli. Served with fries ~ 8

Turkey Cuban – Smoked turkey, Cappicola ham, pickles, and Swiss cheese paired with a tangy dressing and pressed between two slices of Italian bread. Served with fries ~ 8

Pizzadilla – A tomato basil tortilla stuffed with mozzarella cheese and your choice of three traditional pizza toppings. Served with a side of marinara sauce ~ 8

The Texan – A smoked chicken sandwich topped with our homemade salsa and smoked cheddar cheese, lettuce, tomato, and onion. Served with fries ~ 8

The Brick House Steak Hoagie – Thin sliced marinated steak topped with mushrooms, onions, and provolone cheese and finished with a Sriracha aioli spread. Served with fries ~ 9

 

SOUPS:

Soup de Jour 3

French Onion 3

 

KIDS MENU:

Chicken Fingers and fries ~ 6

Burger and fries ~ 6

Son of Pizzadilla ~ 6

 

*GLUTEN FREE

 

20% gratuity added for parties of 8 or more. We accept Visa, MasterCard, and local checks.