THE BRICKHOUSE

118 North Main Street

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STARTERS:

Stuffed Banana Peppers - Sausage stuffed banana peppers in a marinara sauce and topped with Asiago cheese. ~ 8

Provolone Wheel - Breaded provolone wheel deep-fried and served with marinara sauce.  ~ 7

Fried Zucchini - Fresh zuchinni planks breaded & deep fried until golden brown.  Served with marinara sauce.  ~ 7

Coconut Shrimp – Deep fried and served with a side of sweet chili sauce ~ 9

Cappicola and Tomato Bruschetta – Sautéed Cappicola ham, tomato, onion, and garlic on top of a delicious hot pepper cream cheese sauce ~ 7

Buffalo Chicken Dip – Served with tortilla chips ~ 7

Spinach Artichoke Dip – Served with deep fried pita chips ~ 7

 

from the garden:

Dressings: Plum Vinaigrette, Asiago Peppercorn, Italian, Ranch, Thousand Island, Oil & Vinegar, French

Raspberry Vinaigrette, Balsamic Vinaigrette

 

Pittsburgh – Fresh greens with seasonal vegetables, shredded cheddar cheese, and fries. Topped with chicken or steak ~ 9

Caesar – Romaine lettuce, grape tomatoes, croutons, and Asiago cheese. Add chicken $3 ~ 6

Southwest – Romaine lettuce and grilled chicken with corn, black beans, tomatoes, and onions. All tossed in our homemade southwest dressing and topped with tortilla chips ~ 9

Spinach - Baby Spinach with mushrooms, onions, tomato, diced bacon, hard-boiled egg, and served with hot bacon dressing, ~7

 

from the roost:

Served with choice of soup or salad, choice of starch, and vegetable

Chicken Cordon Bleu – A pan fried chicken breast stuffed with Cappicola ham and Swiss cheese and topped with an Asiago cheese sauce ~ 13

Chicken Parmesan - Hand breaded chicken, fried until golden brown.  Topped with marinara sauce, Parmesan and Mozzarella cheese.  Served over top of Penne. ~ 12

Chicken Monterey - Seared chicken breast with sauteed mushrooms and roasted red peppers topped with melted provolone cheese. ~12

Chicken New Orleans - Blackened chicken cooked in a wine cream sauce with sauteed mushrooms and roasted red peppers. ~13

Chicken Marsala – Pan seared chicken breast served in a wine sauce with sautéed mushrooms. ~ 13

Lemon Lime Greek Chicken – Pan seared chicken sautéed in a lemon-lime garlic sauce and topped with spinach, artichokes, red peppers, tomatoes, and feta cheese ~ 14

 

MEAT:

Served with choice of soup or salad, choice of starch, and vegetable.

Pork Tenderloin - Breaded tenderloin cutlets topped with a Beurre Rouge (red wine) sauce. ~13

Lamb Sizzle - Marinated lamb sauteed with mushrooms, onions, and banana peppers. ~ 14

Smothered Steak – Tender flank steak cooked just the way you like and smothered with onions and mushrooms in a Ginger Brandy Sauce ~ 14

Parmesan Crusted Filet Medallions – Two filet medallions with a golden brown Parmesan crust and topped with a Vermouth wine sauce ~ 16

Butter Basted Steak – A 12 oz. Delmonico or New York Strip steak or a filet seared and basted with butter and our blend of herbs and cooked to your liking ~ 16

Filet Victoria - A char-grilled filet topped with crab meat and finished with a Gorgonzola cream sauce. ~18

 

from the mill:

Served with choice of soup or salad

Lasagna – A customer favorite, made with ground beef, three types of cheese and smothered in our homemade tomato sauce ~ 13

Diavolo - Spicy sausage stuffed banana peppers, onions, mushrooms, and marinara sauce. ~13

BH Chicken Mac & Cheese - Rotini tossed in a creamy bacon and red onion cheese sauce.  Topped with a grilled chicken breast smothered in Sriracha and BBQ sauce. ~13

Cajun Chicken Alfredo - Our Cajun Chicken Alfredo sauce is tossed with Penne Pasta and is topped with blackened chicken breast. ~13

Fire Grilled Shrimp and Scallops - Scallops and jumbo shrimp cooked in Cajun seasonings with sauteed onions, zucchini, and mushrooms, tossed in a creamy Alfredo sauce. ~15

from the sea:

Served with choice of soup or salad, choice of starch, and vegetable

Crab Cakes – Two homemade jumbo crab cakes served with a side of Remoulade sauce ~ 15

Salmon Dijonaise - Smoked salmon topped off with a mushroom and onion Dijon mustard cream sauce. ~15

Shrimp Etoufee - Shrimp, onions, mushrooms, and garlic sauteed in a spicy Creole sauce.  Served over rice.

from hand to mouth:

The Jameson Burger – One of our signature burgers, this 8 oz. monster is stuffed with blue cheese and glazed in a Jameson sauce then topped with a Guinness beer cheese and fried onions. Served with fries or sweet potato chips. ~ 11

The Brick Burger – This massive burger is loaded with pepper jack cheese, sautéed mushrooms, onion rings, BBQ sauce & spicy ranch, lettuce, tomato, and onion. Served with fries or sweet potato chips. ~ 9

All American Burger – An 8 oz. burger cooked the way you like topped with cheddar cheese, lettuce, tomato, and onion. Served with fries or sweet potato chips. ~ 8

Louisiana Burger - Our blackened 8 oz burger topped with caramelized onions and provolone cheese.  Served with our handcut fries or sweet potato chips. ~8

Quesadilla - Sauteed onions and peppers with cheddar cheese on a tomato basil tortilla with your choice of chicken or steak.  Served with our homemade salsa. ~8

Potato Pancake Reuben – Corned beef, sauerkraut, Swiss Cheese, and Thousand Island dressing sandwiched between two delicious potato pancakes. Served with a side of Garlic Parmesan Gnocchi ~ 8

Buffalo Chicken Wrap – Fried chicken marinated in our buffalo sauce with cheddar cheese and wrapped in a tomato basil tortilla. Served with fries or sweet potato chips. ~ 8

The Brick House Steak Hoagie – Thin sliced marinated steak topped with mushrooms, onions, and provolone cheese and finished with a Sriracha aioli spread. Served with fries ~ 9

 

SOUPS:

Soup de Jour 3

French Onion 3

 

KIDS MENU:

Chicken Fingers and fries ~ 6

Burger and fries ~ 6

 

*GLUTEN FREE

 

20% gratuity added for parties of 8 or more. We accept Visa, MasterCard, and local checks.