118 North Main Street



Stuffed Banana Peppers - Sausage stuffed banana peppers in a marinara sauce and topped with Asiago cheese. ~ 8

BLT Bruschetta - Tomatoes, bacon, and fresh basil come together in a creamy mixture and is spread across crispy slices of baguettes. ~ 7

Fried Mushrooms - Fresh mushrooms battered and fried until golden brown and sprinkled with Parmesan. Served with a side of spicy ranch. ~ 7

Jalapeno Deviled Eggs* - Six house made deviled eggs with a little kick. ~8

Fried Mashed Potato Balls - Deep fried mashed potato balls with bacon and cheddar cheese served with a side of gravy. ~8

Buffalo Chicken Dip* – Served with corn tortilla chips ~ 7

Spinach Artichoke Dip – Served with deep fried pita chips ~ 7



Dressings: Plum Vinaigrette, Asiago Peppercorn, Italian, Ranch, Thousand Island, Oil & Vinegar, French

Raspberry Vinaigrette, Balsamic Vinaigrette


Pittsburgh* – Fresh greens with seasonal vegetables, shredded cheddar cheese, and fries. Topped with chicken or steak ~ 9

Caesar – Romaine lettuce, grape tomatoes, croutons, and Asiago cheese. Add chicken $3 ~ 6

Taco Salad - Ground beef topped with cheddar cheese, lettuce, our homemade salsa, and sour cream in an edible taco shell bowl. ~ 8

Black and Bleu Chicken Salad* - Fresh greens with seasonal vegetables, bleu cheese, hard boiled egg, and topped with blackened chicken. ~ 9



Served with choice of soup or salad, choice of starch, and vegetable

Buttermilk & Honey Chicken Kabobs* - Grilled chicken bites marinated in a buttermilk mixture with grape tomatoes and peppers. Served over rice with a side of Romesco sauce. ~ 13

Stuffed Chicken Rollup* - Baked chicken breast stuffed with cream cheese, Mozzarella cheese, and spinach, wrapped in bacon and topped with a mushroom cream sauce. ~ 13

Chicken New Orleans* - Blackened chicken cooked in a wine cream sauce with sauteed mushrooms and roasted red peppers. ~13

Chicken Marsala* – Pan seared chicken breast served in a wine sauce with sautéed mushrooms. ~ 13

Lemon Lime Greek Chicken* – Pan seared chicken sautéed in a lemon-lime garlic sauce and topped with spinach, artichokes, red peppers, tomatoes, and feta cheese ~ 14



Served with choice of soup or salad, choice of starch, and vegetable.

Country Fried Steak - Golden brown country fried sirloin topped with our house white pepper gravy. ~ 14 

French Onion Pork* - Pork tenderloin basted with French Onion soup and topped with Provolone cheese and caramelized. ~ 13

Lamb Sizzle* - Marinated lamb sauteed with mushrooms, onions, and banana peppers. ~ 14

Coffee Rubbed Flank Steak* - Flank steak with a savory coffee rub cooked to your liking and topped with a whiskey glaze. ~ 14

Butter Basted Steak* – A 12 oz. Delmonico or New York Strip steak or a filet seared and basted with butter and our blend of herbs and cooked to your liking ~ 16

Sea to Shore* - A 6 oz. Filet topped with four grilled Jumbo shrimp and a garlic butter sauce. ~ 18




Served with choice of soup or salad

Chicken Alfredo - Our Chicken Alfredo sauce is tossed with Penne Pasta and is topped with a grilled chicken breast.  Available with Cajun.~13

Italian Baked Spaghetti Squash* - Spaghetti Squash filled with veggies, Italian sausage, Mozzarella cheese, and marinara, baked until golden brown. ~ 13

Pierogi Casserole - Egg noodles, garlic mashed potatoes, caramelized onions, Capicola ham, and Cheddar cheese baked until golden brown. ~ 13

Creamy Lemon Chicken Pasta - Egg noodles tossed in a lemon zest cream sauce and topped with lemon pepper chicken. ~ 13

Caprese Pesto Pasta - A bright and flavorful vegetarian pasta filled with sautéed grape tomatoes, Mozzarella balls, spinach, and fresh Parmesan cheese tossed in a Pesto sauce. Add chicken - $3  ~13



Served with choice of soup or salad, choice of starch, and vegetable

Crab Cakes – Two homemade jumbo crab cakes served with a side of Remoulade sauce ~ 15

Sweet Potato Shrimp Boats* - Grilled Teriyaki shrimp served over an open faced sweet potato. ~ 15

Caribbean Red Snapper* - Topped with a creamy butter garlic Parmesan sauce. ~ 15

Tuscan Salmon* - Pan seared salmon topped with creamy garlic white wine butter sauce lled with sautéed tomatoes, spinach, and Parmesan cheese. ~ 15



The Brick Burger – This massive burger is loaded with pepper jack cheese, sautéed mushrooms, onion rings, BBQ sauce & spicy ranch, lettuce, tomato, and onion. Served with fries. ~ 9

All American Burger – An 8 oz. burger cooked the way you like topped with cheddar cheese, lettuce, tomato, and onion. Served with fries. ~ 8

Southern Pimento Cheeseburger - This 8 oz. burger is topped with Pimento cheese and romaine lettuce and served on Texas Toast. Served with fries. ~ 9

Spin Dip Stuffed Burger - Spinach Artichoke Dip in an 8 oz. burger topped with a red pepper and artichoke relish, fresh spring mix, Provolone cheese, and served on pita bread. Served with fries. ~ 8

Pickle Italian Sandwich* - Salami, Capicola ham, pepperoni, and Provolone cheese baked on a giant dill pickle with mayo. Served with a side of fries. ~ 8

Chicken Parmesan Sandwich - Hand breaded chicken, fried until golden brown and topped with marinara sauce, Parmesan, and Mozzarella cheese, and served on a toasted bun. Served with fries. ~ 8

Southwest Chicken Wrap - Romaine lettuce, grilled chicken, corn, black beans, tomatoes, and onions tossed with our homemade Southwest dressing and wrapped in a tomato basil tortilla. Served with fries. ~ 8

Buffalo Chicken Wrap – Fried chicken marinated in our buffalo sauce with cheddar cheese and wrapped in a tomato basil tortilla. Served with fries or sweet potato chips. ~ 8

Quesadilla - Sauteed onions and peppers with cheddar cheese on a tomato basil tortilla with your choice of chicken or steak.  Served with our homemade salsa. ~8



Soup de Jour 3

French Onion 3



Chicken and Cheese Quesadilla ~ 6

Chicken Fingers and fries ~ 6

Burger and fries ~ 6



Fried Oreos - Topped with chocolate syrup and sprinkled with powdered sugar. ~ 3

Cheesecake - Served with chocolate or raspberry syrup. $3

~ Ask about additional weekly desserts ~ 





20% gratuity added for parties of 8 or more. We accept Visa, MasterCard, and local checks.